Herbes de Provence Potato Gratin

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 29

Showing 1-10 of 29

Sort by:

Newest
  • on March 31, 2013

    Flag

    Amazing potatoes!!!!!Just made these for Easter dinner and they came out perfect. I will agree with one of the reviews, they are not pretty when they come out of the oven, yet once they sit for 3o minutes, they are perfect. (I did let them bake an additional 15 minutes beyond what the recipe calls for once I took the foil offDefinitely a KEEPER!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2013

    Flag

    This is a FANTASTIC recipe! This is the first time I've made it, and it turned out perfectly. I even made my own Herbs de Provence (Emeril. If you follow the recipe as it is posted, everything will come out perfectly. My taste tester (hubby really loved the potatoes and said this recipe is a "keeper"...and that doesn't happen often!



    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 12, 2012

    Flag

    The Potato Gratin came out Perfect ! I have no idea why some of these comments are so negative. I did exactly what Dave said to do. Let it sit for 30 minutes after it came out of the oven. It set perfectly.. I sliced the potato's with a knife. Very thin. It cooked evenly with no problems. I also made my own Herbes de Provence since i didn't have it. So I made it with my own herbs from a recipe for it. It was flavorful, cheesy and really tasty. **Remember when it comes of the oven it will look soupy but take it away from the heat put it on the counter and let it sit for 30 minutes. It will set !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 08, 2011

    Flag

    Esta receta no sale como el la presenta. Aunque sigas las instrucciones, la receta no sale correctamente. / This recipe does not come out as presents. Although follow the directions, the recipe does not come out correctly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 10, 2011

    Flag

    This was my 2nd & last attempt at this recipe - Sorry Dave but this just does not work for me. The 1st time I did not let it sit for the 20-30 min. & it was a watery, curddles mess. Tasted good, but looked awful. Last night I made it again. Sliced the pots. on my Veg-a-matic, nice & thin, bought over $10.00 of Gruyere cheese & let it sit for the 30 min. Well...........it was still a watery, curddled mess. Tasted good etc. I don't know how other foodies do it to have this come out creamy & pretty, but I will not make this again. I will look for another Chef recipe. I watched you make this on TV and thought it would be a cinch. Not! Sorry!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 27, 2010

    Flag

    Like others, I think this dish was disappointing. Potatoes could not adequately cook in the time suggestions. Bland. boring, We did not even include it in Thanksgiving dinner. With more baking it just turned rubbery. There is not enough liquid to fill the dish. Our grocer didn't carry Gruyere cheese. Is it rare?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 11, 2010

    Flag

    Very disappointing. I followed this recipe exactly, and the dish was so bland and boring. I have a house full of potato eaters and NO ONE went back for seconds. Sad! Not enough cheese. Not enough seasoning. Not creamy enough. Not cooked all the way through. Just NOT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 28, 2009

    Flag

    This recipe got great reviews from my friends despite being undercooked in the middle. I had my reservations about the time, but usually have very good results from FN recipes, so I went with it. I left my husband to watch it while I took a shower, and when I came back out, my husband was nowhere to be found and the timer going off. So I think I cooked it at least 5-10 minutes extra, and the potatoes in the middle were still pretty crunchy (it did set up just fine though. You should give this recipe a try, as it was very tasty, but just plan to cook it at least an hour, and most likely longer.

    Also, I used a little over a half pound of block cheese for this recipe. I think a .60 or .65 block would have been perfect. This was for a 2.5L baking dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 05, 2009

    Flag

    Ok, I will admit the taste was great, but the thing that's gets me is the cook time.
    One freaking potato takes an hour in the oven and this is three pounds! Even though they are sliced they still have to cook longer than 40 minutes!!. I had to use less potoatoes than called for because there would not have been enough
    liquid to fill the casserole dish. Even after cooling, it did not set up for me. I even
    put it in the refridgerator for 10 mins. Dissapointed on the first try, but the recipe has potential with the right proportions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 21, 2009

    Flag

    My family loved this recipe. My son couldn't stop eating them. I used Yukon
    Gold potatoes because that is what I had on hand. I don't have a mandolin
    so I just sliced them thin, and they came out fine. I will make it again for sure.
    Thanks for another great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.