Holiday Cookies: One Dough, Three Holiday Cookies
Show: Good Deal with Dave Lieberman
Episode: Holiday Cocktail Party
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By dustin_4062801
Columbus, OH
on December 21, 2011
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Love them. Has replaced our traditional family recipe. We make them every year now. Thank you so much!
By mary-florida_11...
West Palm Beach, FL
on January 11, 2011
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Cloves are overpowering, and the cookies came out undercooked in 15 minutes. Something wrong with either the flour or temperature.
By freda.nelms_6321752
Cedar Hill, TX
on November 22, 2010
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This is truly one of my favorite cookie recipes of all time. My boys and I have been making these sugar cookies for the past 2 years and I just fall in love everytime!
By Heather Anne R.T.
Hood River, Oregon
on December 19, 2009
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I don't know if I did something wrong, but mine did NOT turn out, at all. Not enough flour. Now, I made another batch with the same amount of flour, so I know I used 2 cups for this recipe...so has anyone else noticed a type-o or something with the amount of flour??
Thank you
By stardustycg
San Francisco, CA
on December 19, 2008
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I enjoy the chocolate cookies a lot, but they're not chocolate-y enough, so I throw in some semi-sweet chocolate chips, and then they are perfection. :
By tina.clapsaddle
Bryans Road, MD
on December 05, 2008
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I made the chocolate walnut cookies and I used cinnamon instead of cloves. The cookies had a great taste.
By pighvn_4041773
Loveland, OH
on February 02, 2007
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All of the cookies were good. I actually added dried cherries and pistachios to the basic sugar cookie and it was wonderful. The chocolate cookies were better after a few days in the cookie tin.
By datkin_4980873
stuart, FL
on December 25, 2006
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These cookies were outstanding! I have to say that our favorite was the almond version. I made them and took them to work. Everyone raved about them.
By hmacneil6_3682154
Fountain Valley, CA
on December 20, 2006
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Just wanted to share that these are great cookies. I baked all three versions last night and got rave reviews from everyone. Perfect for the holiday season.
By lynnbailie
Charlotte, NC
on December 19, 2006
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I almost didn't make this recipe due to clove comments, however, if you follow the recipe and use only 1/2 teaspoon cloves, you cannot taste the cloves at all. It's great for a basic sugar cookie.