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Holiday Cookies: One Dough, Three Holiday Cookies Recipe

Holiday Cookies: One Dough, Three Holiday Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on December 12, 2006

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    I love this recipe. I live in a high altitude and these cookies bake up puffy. Just don't overmix the flour in. As soon as the dough holds together stop mixing!I let mine rest in the fridge (rolled up 12- 24 hours before cutting and baking. I cut out the clove and to the chocolate cookies added 1/2 tsp almond extract with the vanilla. Then I made a slight impression after slicing them and put one tsp of orange marmalade on them. What a hit! Today I am making them plain sugar but, with ground pecans. Yum!

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  • on December 04, 2006

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    maybe I did something wrong, but I had problems with this dough, and I bake alot so I couldnt figure out the problem,my family is eating them, but the cloves are too overpowering, usually Dave is right on target.

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  • on December 03, 2006

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    I loved it,it was so easy to make,when i saw it Saturday morning i was like i have to try that recipe and I'm happy i did everything came out perfect.

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  • on February 01, 2006

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    I made take home bags at x-mas with these three cookies. Everyone wanted more.

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  • on January 09, 2006

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    The cookies came out ok they just had an after taste that was strong or too sweet.

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  • on December 19, 2005

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    I was almost dissuaded by the number of stars this had, but I peeked at the reviews and saw only two, so I gave it a go.

    The cookies are delicious. The sugar cookies are plain and a tad boring, but the other options are fabulous. I also made a dark chocolate-ginger-spice version, with candied ginger, dark chocolate, cinnamon, allspice and fresh grated nutmeg. Ridiculously good, ridiculously easy. I made two kinds of cookies instead of three out of one recipe of the dough.

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  • on December 04, 2005

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    No taste. Plain

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