Hummus Dip

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this is a great easy basic hummas, will go with anything

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Very delicious! Easy to make with readily available ingredients!

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Not a bad recipe, but could be better...I have been making my hummus w/ dried chikpeas (per Alton Brown, and when I now compare it to using this canned peas recipe, well, I must say AB is absolutely right when he says dry is better than cannned. I also find that if you follow this recipe, be prepared for a garlic 'hit'..you may want to start off w/ one clove, then add to your taste. And if you love your hummus smoooooooth, you will definitely need to add more olive oil in the blending process to accomplish that texture (or lack of. You can also thin the batch in the beginning by adding a little (1/3-1/2 cup water...Also, needs at least a whole lemon for 'zing'!

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I never liked store bought hummus so I thought I'd make my own. This was very good but the raw garlic had a little bit too much of a bite for me and I LOVE garlic. I did not put the sesame oil in for 2 reasons. 1. I didn't have any and 2. nobody (the other reviewers seemed to like that flavor in it. I would make this again and maybe tweak the flavors a little. I'm thinking I would put garlic powder or onion powder to soften the blow of the bad breath. My husband liked it too. We dipped celery in it and also had it on warmed pitas.

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I like the recipe, very easy to follow up, but to much garlic tasty, one good enough.. and don't like the taste of the sesame oil..

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Ok but not the most flavorful recipe.

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Love this recipe. Made it many times. Sometimes I add roasted red peppers when I have it handy.

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Quick and Easy! I used an entire lemon too.

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I'm was not a hummus fan...but had a party and had everything in house to make this receipt. SCORE. Every single person loved this dish and they want the receipt. YAHOO Food Network.

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Great recipe, love the sesame flavor!! I would have given the recipe 5 stars but the recipe is toooooo salty. If you are using canned chickpeas use 1/2 tsp of salt instead of the 1 1/2 tsp. You can always add more after mixing it all up. Remember, canned chickpeas already has salt added.