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Hummus Dip Recipe

Hummus Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 51-60 of 75

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  • on July 31, 2008

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    This recipe is fantastic, especially for those who don't like tahini. I even liked the lemon in this recipe. I might cut back a little on it next time. I will definitely make this again.

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  • on June 13, 2008

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    It was very easy to make! I just added some artichoke hearts, red pepper flakes & a drop of adobe. It was the best hummus I've ever tasted!!

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  • on March 22, 2008

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    this is so easy, and delicious!
    I only had one can of beans,so I halved the recipe and it was great!

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  • on February 04, 2008

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    I enjoyed this dip even without tahini. I did add a lot of extra lemon juice and garlic. I also made it the night before so that it could sit. I think it helped the flavor.

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  • on December 07, 2007

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    This was wonderful hummus. I love the Asian Sesame oil flavour in it. Now I don't have to bother buying tahini. Next time I make it though, I'm adding a bit more lemon juice.

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  • on August 05, 2007

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    I love it, my family loves it and I'll never buy store-bought hummus again. And it's a fraction of the price you pay at those 7.99 lb. olive bars. Try it!!

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  • on August 04, 2007

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    This is a very simple and delicious hummus. We have tried recipes before using tahini paste that were much more expensive, more difficult to make and not as tasty. This will definitely be added to our family's weekly meals.

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  • on July 10, 2007

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    it was good.

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  • on June 13, 2007

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    Perfect recipe for hummus. It tastes much better than the hummus you buy at the store. Super quick and easy to make. Bold flavor, but yet still mild, like hummus should be.

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  • on June 11, 2007

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    good recipe w/o the added salt

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