Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt.

Break the Iceberg wedges a bit to open them up and pour the dressing over top. Finish with cilantro and chile.

More from:

Spicy Foods

IDEAS YOU'LL LOVE

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

AB's Chili Powder

Recipe courtesy of Alton Brown

Iceberg Lettuce Salad

Recipe courtesy of Katie Lee

Iceberg Lettuce with Russian Dressing

Recipe courtesy of Rachael Ray

Iceberg Lettuce Wedges with Russian Dressing

Recipe courtesy of Jean Anderson

"French" Dressing and Iceberg Lettuce Chopped Salad

Recipe courtesy of Rachael Ray

Iceberg Lettuce Chopped Salad with "French" Dressing

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking