Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt.

Break the Iceberg wedges a bit to open them up and pour the dressing over top. Finish with cilantro and chile.

More from:

Spicy Foods

IDEAS YOU'LL LOVE

Iceberg Lettuce Salad

Recipe courtesy of Katie Lee

Chicken Lettuce Wraps

Recipe courtesy of Daniel Green

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Jalapeno Popper Orzo Mac-n-Cheese

Recipe courtesy of Rachael Ray

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Bobby Flay's Fra Diavolo Jambalaya

Recipe courtesy of Bobby Flay

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking