Save Recipe Print
Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt.

Break the Iceberg wedges a bit to open them up and pour the dressing over top. Finish with cilantro and chile.

More from:

Spicy Foods

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Iceberg Lettuce Salad

Recipe courtesy of Katie Lee

Iceberg Lettuce with Russian Dressing

Recipe courtesy of Rachael Ray

Iceberg Lettuce Wedges with Russian Dressing

Recipe courtesy of Jean Anderson

Iceberg Lettuce Chopped Salad with "French" Dressing

Recipe courtesy of Rachael Ray

Hearts of Iceberg Lettuce with Ranch Dressing

Recipe courtesy of Dave Lieberman

"French" Dressing and Iceberg Lettuce Chopped Salad

Recipe courtesy of Rachael Ray

Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing

Recipe courtesy of Rachael Ray

Iceberg Wedge

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.