Indian-spiced Chicken
Show: Good Deal with Dave LiebermanEpisode: Home-Cooked Take-Out
Rate This RecipeRead users' reviews (48)
- Recipe categories: Dairy, Poultry, Chicken,
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Average Rating:
Total Reviews: 48
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By JillPlotke
Chicago, IL
on April 19, 2012
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I thought it was great. I was a little apprehensive at first, but the flavors really came together in the end. Most of the people I work with are Indian and it did taste like what they've made for me in the past.
By dennishowardtx
Dallas, TX
on October 04, 2011
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I've been making Indian and Thai curries for over 15 years. This is one of the best and easiest that I've ever done. Only marinated the chicken for about 20 minutes - couldn't wait. My wife made a batch of fresh naan to go with it (in an iron skillet, no less. Great job Dave!!! Now can throw away all those other curry recipes!
By chickenhoffman_...
New Yorl, NY
on April 16, 2011
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Try to marinate the chicken longer than an hour or over night if you can as it will add to the flavor. This dish isn't 100% "authentic" but it is definitely delish! When I made this dish it came out perfectly - very tasty and the chicken was tender. Next time I'll add veggies to the chicken. A huge success over all!
By ArtS1
Irvine, CA
on February 25, 2011
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Had fun with this one. I drove all over to find cardamom pods and whole milk yogurt. The dish was tasty, everyone liked it. I added cubed butternut squash and cut up asparagus. The twenty minute cook time was just right for both the chicken and the vege's. If I were to make this again, I think I would add more curry powder and chili fllakes.
Good dish.
By dbospachieva
Minneapolis, MN
on September 28, 2010
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Love this recipe! I have made it many times and it is not just easy but full of flavor. I have also adopted this recipe to the grill. Instead of cooking chicken on the stove, I simply grill it and it is awesome. Thanks, Dave!
By jml_xu_5873344
Cincinnati, OH
on August 14, 2010
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I loved this recipe, but I was expecting the sauce to be creamier considering the yogurt and the half and half. My sauce seemed to break into water and fat-covered spice - did anyone else have that problem? It was still really tasty, though.
Does anyone have a clue what I might have done wrong? I used full-fat yogurt and half and half, and only substituted garam masala for the cardamom pods, so it couldn't have been the ingredients....
Either way, I will definitely make it again!
By lindzhartley_11...
on February 07, 2010
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Dave is one of my favorite chefs. I have made and love so many of his recipes! This is a wonderful dish. I use low fat yogurt and 1/2 &1/2 to make it a little healthier. It is really good with shrimp or tofu as well. I serve it with spinach and chick peas. YUM!
By lotuslotus20007...
Houston, Texas
on January 17, 2010
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I liked it so much and it was so easy! I could have used the sauce for a dip it was so good!!!!! I put all the ingrediants in my slow cooker for a couple hours and it was delicious!!!
By silversprings14...
Bridgeville, 78
on September 17, 2009
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This recipe was very good. It tasted a lot like Chicken Tikka Masala. Mmm...
By averettme_11716881
Omaha, NE
on March 21, 2009
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This was a relatively easy and different dinner. It isn't authentic, but it sure tastes great and uses easily-available ingredients. I substituted about 1 tbsp of garam masala for the coriander and cardamon and also used only 1 cup of half and half based on previous reviews. This tasted wonderful (I thought the spice level was perfect for most, you may want to increase peppers, etc if you like really spicy food and made plenty of sauce to use with naan bread and rice.