Indian-spiced Chicken
Show: Good Deal with Dave Lieberman
Episode: Home-Cooked Take-Out
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- Recipe categories: Dairy, Poultry, Chicken,
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Total Reviews: 50
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By alkilthau_5143096
Tualatin, OR
on March 05, 2006
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I have been looking for this taste for years and had never quite found it (in restaraunts yes, from cookbooks - no. Thank you SO much for sharing this recipe. It's a favorite.
By ldpeters_4984604
New Haven, CT
on February 16, 2006
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This dish is fantastic. It's not straight Indian -- purists beware! -- but its a fantastic "fusion" dish. I've made it several times for guests and its consistently gotten very high marks.
Though the recipe suggests plain yogurt, I've also tried it with vanilla yogurt. The vanilla flavor is subtle but delicious, and has become my main choice -- though it does make it a bit sweeter.
Last weekend I used chunks of boneless duck breast instead of chicken. If you like duck, it works pretty well.
Serve it with brown jasmine rice, white doesn't quite do the dish justice. Creamed spinach goes well as a vegetable side dish. A German or French white wine -- but NOT Chardonnay -- think Vouvray or Sancerre -- goes well. Riesling or Auslese work when you use plain yogurt, but they are too sweet for the vanilla variation I suggest above.
By laurascobey
Oklahoma City, OK
on January 03, 2006
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This is a great, quick recipe for a really decent version of a Chicken Korma-like dish. Was even better the next day as leftovers! Next time I will increase the marinade time (I did the quick hour-marinade ease up a bit on the honey and add some minced jalepenos and a bit of red pepper for heat from the start rather than at the table.
By pshul_4487260
belmont, CA
on December 21, 2005
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very yammy
By rchud_4399051
Newton, MA
on December 03, 2005
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another lousy recipe from mr. lieberman
By eatkinslsu_2080573
Baton Rouge, LA
on November 09, 2005
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It smells and tastes delicious. Unexpected flavor, but very good.
The longer it marinates, the better the flavor in the end.
By choth21
New York, NY
on November 06, 2005
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This is great for a quick dinner. Was happy with the end result. Not exactly authentic in flavor but close enough.
By tjperreira_4131155
Fall River, MA
on October 31, 2005
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Boy, Dave Lieberman's show is fast becoming a favorite. I've tried several of his recipes and all have been winners. This one is no exception. The mixture of spices impart all sorts of flavor to the chicken which I allowed to marinate for about three hours. A very nice recipe with rewarding results for those who give it a try. We finished it off in one sitting.
By iamjm
Hines, OR
on October 30, 2005
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Nice & spicey. This was a different experience for someone who never has made Indian food. That dang cardamom is expensive!
Nice heat to this dish.
By shannonblank_21...
Seattle, WA
on October 29, 2005
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After seeing this on the tube earlier today, I had to try it! Unfortunately I did not follow the recipe exactly ~ I made it with fat-free yogurt and fat-free half and half. The end result had a phenomenal flavor, but the sauce was very thin. I am guessing that my fat-free substitutions had something to do with it, so next time I will follow the recipe exactly!!!! Great flavor though, and definitely worth trying again to get the sauce consistency correct.