Save Recipe Print
Individual Lasagnas
Total:
1 hr 30 min
Prep:
30 min
Inactive:
30 min
Cook:
30 min
Yield:
5 individual lasagnas
Level:
Easy
Total:
1 hr 30 min
Prep:
30 min
Inactive:
30 min
Cook:
30 min
Yield:
5 individual lasagnas
Level:
Easy

Ingredients

For the sauce:
For the ricotta:
For the veggies:

Directions

Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.

Mix the ricotta together with the salt and the pepper until evenly distributed.

Preheat a grill pan over high heat. Whisk olive oil and salt together in a bowl. Rub the veggie pieces with the olive oil mixture all over and grill until soft and browned on both sides, about 3 to 4 minutes per side.

Preheat oven to 375 degrees F.

To assemble the lasagnas:

Line the bottom of a mini foil baking dish with a couple spoonfuls of sauce. Lay a single layer of raw lasagna noodles over that. Next scatter a mixture of the veggies over top, then an even layer of ricotta. Repeat once more and top it all of with plenty of mozzarella.

Place lasagna on a baking sheet to catch any dripping cheese. Bake for about 30 minutes or until bubbly and well browned on top.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Eggplant Lasagna

Recipe courtesy of Danny Boome

Lasagna with Turkey Sausage

Recipe courtesy of Ina Garten

Lasagna Soup

Recipe courtesy of Food Network Kitchen

Polenta Lasagna

Recipe courtesy of Ree Drummond

Lasagna

Recipe courtesy of Anne Burrell

Turkey Lasagna

Recipe courtesy of Ina Garten

Mexican Lasagna

Recipe courtesy of Rachael Ray

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Mama's Lasagna

Recipe courtesy of The Neelys

Browse Reviews By Keyword