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Individual Lasagnas Recipe

Individual Lasagnas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on April 11, 2012

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    Easy to prepare and very tasty. The taste and texture of the grilled veggies makes the flavor so much fuller than just protein (I am a lacto-ovo vegetarian so I never use ground chuck or meat but do use veggie protein and tomato sauce. I received compliments from my guests and a request to share the recipe. Try it, you will not be disappointed.

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  • on July 23, 2007

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    I also liked the recipe on paper but would think you would include the pan size . Just a little bit more info would have been appreciated. Knowing the pan size alone would tell you how much lasagna to use per serving & whether you had to cut any to size .
    Otherwise , it looks good.

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  • on January 15, 2007

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    It taste great...you just need more sauce. And more ricotta cheese would have been better. I also put motzerella cheese on every layer. I'm not sure if that made a difference, but it taste great!

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  • on December 03, 2006

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    I usually like meat in my lasagna but this was absolutely delicious without any meat. The grilled vegis made it very good and easy!

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  • on August 23, 2006

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    This was a pleaser all around the table. I used fresh tomatoes instead of canned. This created some excess water but it easily drained off.

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  • on March 10, 2006

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    My 13 yr old daughter and I had such a fun time making these lasagnas. Not only are they easy to make, but so delicious! We put a lot of curly parsley in the chunky tomato sauce, and it really gave it a nice flavor. I also used baby bella mushrooms instead of eggplant, and that gave it a nice flavor as well. I think next time I might brown ground meat to add to the sauce. My daughter is not a big fan of lasagna and she loved these. I think it's because they focus on the filling rather than the pasta. GREAT RECIPE!

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  • on March 08, 2006

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    The recipe was very easy to follow. I used grilled eggplant as the vegetable and it tasted delicious.

    My husband does not like tomatoes or vegetables, so I improvised and used turkey-pepperoni and grilled chicken for the filling and used the cheese as the recipes directs. He liked his too!

    At my next dinner party I am going to have friends make their own lasagna. This recipe can be fun for adults too!

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  • on March 05, 2006

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    I think this is an excellent receipe, everyone can make their lasagna just the way they want it, and better yet it is a good way to spend time with your kids and get them helping you in the kitchen a little bit.

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  • on February 20, 2006

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    I didn't watch the show so wasn't sure what to use for individual containers. So I just made a pan of lasagna & this was delicious. Never made plain old ricotta like this for lasagna but everything was really good! First time it wasn't runny! Thanks, Dave

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  • on February 19, 2006

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    i think that this will be a great new experiance to try these new mini lasagna!! i hope to njoy!

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