Individual Lasagnas
Total:
1 hr 30 min
Active:
30 min
Yield:
5 individual lasagnas
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
5 individual lasagnas
Level:
Easy

Ingredients

For the sauce:
For the ricotta:
For the veggies:

Directions

Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.

Mix the ricotta together with the salt and the pepper until evenly distributed.

Preheat a grill pan over high heat. Whisk olive oil and salt together in a bowl. Rub the veggie pieces with the olive oil mixture all over and grill until soft and browned on both sides, about 3 to 4 minutes per side.

Preheat oven to 375 degrees F.

To assemble the lasagnas:

Line the bottom of a mini foil baking dish with a couple spoonfuls of sauce. Lay a single layer of raw lasagna noodles over that. Next scatter a mixture of the veggies over top, then an even layer of ricotta. Repeat once more and top it all of with plenty of mozzarella.

Place lasagna on a baking sheet to catch any dripping cheese. Bake for about 30 minutes or until bubbly and well browned on top.

IDEAS YOU'LL LOVE

Eggplant Lasagna

Recipe courtesy of Danny Boome

Beef and Cheese Lasagna

Recipe courtesy of Robin Miller

Lasagna

Recipe courtesy of Anne Burrell

Sausage Lasagna

Recipe courtesy of Anne Burrell

Lasagna Roll-Ups

Recipe courtesy of Food Network Kitchen

Lasagna

Recipe courtesy of Sandra Lee

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Skillet Chicken Lasagna

Recipe courtesy of Ree Drummond

Individual Chocolate Souffles

Recipe courtesy of Sara Moulton

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking