When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite!
Latin Cabbage and Corn Salad
Total:
10 min
Active:
10 min
Yield:
about 6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
about 6 servings
Level:
Easy

Ingredients

For the dressing:
For the salad:

Directions

Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.

Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.

IDEAS YOU'LL LOVE

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Corn Muffins

Recipe courtesy of Ina Garten

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Broccoli Salad

Recipe courtesy of Ree Drummond

Tuna Salad

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking