Latin Cabbage and Corn Salad

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So AMAZING!!!! my husband and I loved this! so easy to make and so DELISH!!!

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I've made this several times. My only addition was to add 2 grated carrots - I also have roasted ears of corn rather than using canned corn. Later this week I'll make it again using canned corn. I also use the bagged, pre-sliced cabbage and add a little purple cabbage as well. The colors make it very enticing. The crunch, sweetness of the carrot and corn and tartness of the dressing are a wonderful combo. This is a great recipe.

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This was a big hit when I made it as a side dish for Easter. The dressing is tasty and the corn and cabbage give an interesting taste contrast. Very yummy!

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I was happy to serve a healthy salad for a group dinner. Someone who said they didn't like cabbage even enjoyed it. I added about a teaspoon of crushed red pepper flakes because we like spicy food.

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all i could taste was the lime. ended up throwing the whole thing away.

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My dinner party consisted of this salad, quesadillas, tortilla soup and creme caramel. What a wonderful combination with this extra light and tasty salad. I marinated this salad overnight so that the flavors could soak thru as suggested in some of the reviews. I also added an extra can or corn so that the corn flavor was more prevalent. It is so pretty on the plate and so easy to make. I made it in the dead of winter and it gave a light summer feeling. The guests raved and the party was a success. I would definitely make it again.

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2 stars for the dish on day 1. 5 stars for this dish after it sits overnight. This is much better when treated as a slaw. Letting the acid and herbs work overnight is the way to eat this! On the plate, we topped it with kosher salt and fresh black pepper.

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Mmmmmm! Yummy~ This salad is so quick and easy to make. It is tasty and the perfect compliment to any summer BBQ festivity! Instead of chopping up all of the cabbage, I purchased (2 bags of pre-shredded cabbage that already had the green and red cabbage together. It took less than (5 minutes to make. Tasty!

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I ended up adding a little sugar to this as the flavor seemed flat. Next time I think I will add beets to it as they seemed like a complimentary flavor and they would add some sweetness. Very tasty though, and a good accompaniment to our quesadillas.

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It even tastes better the next day.