Mac and Cheese Two Ways

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absolutely delicious!! never making boxed mac and cheese again! this recipe is just as easy and a million times better!

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Wasn't as good as other mac and cheeses, with some tweaking it could be better.

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I double the amount of the second mac and cheese (the chili mac and cheese instead of making the traditional. It is so good! I make it all the time and everyone loves it! It isn't a traditional recipe, but after eating this, I don't even crave regular mac and cheese anymore!

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I made this on a weeknight. Super easy and tasty! I was out of mozzarella so I subbed jack cheese. Also, I added some shredded chicken and made the main dish.

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This has become a special occasion staple since it is rich and cheesy - how can those two be bad things in a mac and cheese?? This is absolutely delicious, and I don't generally like mac and cheese. Yum! Can't wait to have this tonight with the turkey!

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this recipe was to strong. it didn't taste like mac and cheese. the pecorino romano cheese is what killed it
my family hated it

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I have made this dish several times, and have tweaked it some. I add a little ground mustard and half a cup of sour cream. I also use a little more cheddar and less mozzarella. I make a ritz crumb topping with butter, parley, garlic and parm cheese.

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This mac and cheese is really easy to make and everyone loved it! Thanks Dave for this great recipe!

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I am not going to stop looking for my all time favorite Mac and Cheese but this is a solid dish.

Very easy to put together on the fly.

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This recipe is amazing, but way too rich for a main dish. It would be perfect as a side dish. I did not care for the bread crumb topping that much. It needs something crunchier. My mother uses corn flakes and puts them in a ziplock and takes her rolling pin to the bag to crush the flakes. She then browns them in butter in a small sauce pan and adds them to the top of the pasta before baking. I am going to try that next time! Dave's recipe's rock and this one was so easy and quick to prepare!