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Mac and Cheese Two Ways Recipe

Mac and Cheese Two Ways

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on January 01, 2008

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    I made this for my 16 year old niece who LOVES pasta. She went crazy for it. It is so easy to make. Creamy and cheesy. Dave makes great recipes, this is one of them.

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  • on October 22, 2007

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    I made this recipe and needed to make 5 times the amount, and it was truly too rich and cheesy. I trusted the recipe, but was very disappointed.

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  • on August 09, 2007

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    The first way was a real hit with my family. They liked the idea of it so much we made a double batch of way number 1. Now, what am I going to do with all these corn chips!

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  • on July 22, 2007

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    my family didnt enjoy the bread crumb topping.. otherwise good:

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  • on May 24, 2007

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    Good and very easy to make. i didn't have chedder-i had monterey jack. to add a little zest i stirred in dry mustard and red pepper flakes.

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  • on May 05, 2007

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    It was ok. Added some red pepper flakes, it helped

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  • on March 19, 2007

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    The traditional version was bland. I don't know about the other one.

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  • on February 15, 2007

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    I've made this one a couple times. Everyone seemed to enjoy it.
    It's a keeper.

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  • on February 15, 2007

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    It was very quick and easy, it was very good. my family liked it very muh.
    After topping with italian bread-crumbs and melted butter, and stewed tomatoes on the side, it was a nice warm dinner for a cold night.

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  • on November 20, 2006

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    Excellent side dish...very rich!

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