Mac and Cheese Two Ways

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 30

Showing 11-20 of 30

Sort by:

Newest
  • on January 01, 2008

    Flag

    I made this for my 16 year old niece who LOVES pasta. She went crazy for it. It is so easy to make. Creamy and cheesy. Dave makes great recipes, this is one of them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 22, 2007

    Flag

    I made this recipe and needed to make 5 times the amount, and it was truly too rich and cheesy. I trusted the recipe, but was very disappointed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 09, 2007

    Flag

    The first way was a real hit with my family. They liked the idea of it so much we made a double batch of way number 1. Now, what am I going to do with all these corn chips!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 22, 2007

    Flag

    my family didnt enjoy the bread crumb topping.. otherwise good:

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 24, 2007

    Flag

    Good and very easy to make. i didn't have chedder-i had monterey jack. to add a little zest i stirred in dry mustard and red pepper flakes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 05, 2007

    Flag

    It was ok. Added some red pepper flakes, it helped

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 19, 2007

    Flag

    The traditional version was bland. I don't know about the other one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2007

    Flag

    I've made this one a couple times. Everyone seemed to enjoy it.
    It's a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2007

    Flag

    It was very quick and easy, it was very good. my family liked it very muh.
    After topping with italian bread-crumbs and melted butter, and stewed tomatoes on the side, it was a nice warm dinner for a cold night.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2006

    Flag

    Excellent side dish...very rich!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.