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Mac and Cheese Two Ways Recipe

Mac and Cheese Two Ways

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on September 26, 2006

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    Good recipe. I use the same method but spray the bottom of the baking dish with cooking spray and lightly coat it with the breadcrumb mixture then use the rest of the bread crumbs on the top.

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  • on September 26, 2006

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    It isn't much different than the one I always make. A few more seasonings and that's it. It's quick and easy to make and children like it.

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  • on May 23, 2006

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    I was excited about this one for my picky eater, but no one in the family really enjoyed this.

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  • on April 18, 2006

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    I made the regular mac and cheese and it Rocked!! It is the best yet!! Can not wait to try the chili mac. Thanks David - Your the Man!

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  • on April 15, 2006

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    Family loved the new twist on the Mac.

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  • on March 23, 2006

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    The kids didn't like it much. What else is there to say????

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  • on March 11, 2006

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    Easy, simple, and delicious. You'll enjoy and make it often. Goes with beef and pork as well as chicken. Add a gravy to any of the meats and the cheese flavors in the Mac, stand out even more.
    Bon apetite!

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  • on January 29, 2006

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    This mac and cheese is Great! I have had something similiar before but never new how to make it.... NOW I know how to thicken it up! Thanks Food Network!
    Phil Leydecker
    Baltimore, MD

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  • on January 28, 2006

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    No, this is a not a low fat recipe but I'd rather have really good mac & cheese once in a while than low fat mac & cheese all the time. This recipe is yummy, comforting and oh so cheesy...

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  • on January 23, 2006

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    Good receipe - I'll work on modifying the fat content.

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