Save Recipe Print
Mako Shark with Grilled Pineapple Salsa
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Salsa:
Fish:

Directions

Heat a grill pan or griddle over medium-high heat. Lightly rub the pineapple pieces with oil. Grill on all sides, about 2 minutes per side or until lightly caramelized with nice char marks. Remove from grill and set aside to cool slightly.

Cut grilled pineapple into 1/2-inch dice and add to a medium bowl. Add all remaining salsa ingredients, including the lime halves. These will lend the additional lime oils in the rinds to the mixture, making a more aromatic salsa. Set aside until ready to use.

While grill is still hot, rub each shark steak with olive oil and season with salt and pepper.

Place steaks on grill across the grill ribs and cook for about 3 to 5 minutes per side, depending on the thickness of the steaks. Gently turn fish so it does not fall apart. Once the flesh has become opaque and firm to the touch, it is cooked through. Remove to a platter and spoon salsa over fish. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pan seared Mako Shark with Caramelized Yams and a Fava Bean and Tomato Ragout

Grilled Mako Shark Steaks with Homemade Pasta and Tomato Chutney with a Bite

Recipe courtesy of Team B The Preppies

Shark Tacos

Recipe courtesy of Aarón Sánchez

Shark Attack

Recipe courtesy of Guy Fieri

Shark Attack

Recipe courtesy of Guy Fieri

Mozambican Brown Shark

Recipe courtesy of Carl Staude

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.