Mako Shark with Grilled Pineapple Salsa
Total:
27 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Salsa:
Fish:

Directions

Heat a grill pan or griddle over medium-high heat. Lightly rub the pineapple pieces with oil. Grill on all sides, about 2 minutes per side or until lightly caramelized with nice char marks. Remove from grill and set aside to cool slightly.

Cut grilled pineapple into 1/2-inch dice and add to a medium bowl. Add all remaining salsa ingredients, including the lime halves. These will lend the additional lime oils in the rinds to the mixture, making a more aromatic salsa. Set aside until ready to use.

While grill is still hot, rub each shark steak with olive oil and season with salt and pepper.

Place steaks on grill across the grill ribs and cook for about 3 to 5 minutes per side, depending on the thickness of the steaks. Gently turn fish so it does not fall apart. Once the flesh has become opaque and firm to the touch, it is cooked through. Remove to a platter and spoon salsa over fish. Serve immediately.

IDEAS YOU'LL LOVE

Grilled Mako Shark Steaks with Homemade Pasta and Tomato Chutney with a Bite

Recipe courtesy of Team B The Preppies

Pan seared Mako Shark with Caramelized Yams and a Fava Bean and Tomato Ragout

Shark Attack

Recipe courtesy of Guy Fieri

Shark Attack

Recipe courtesy of Guy Fieri

Shark Tacos

Recipe courtesy of Aarón Sánchez

Mozambican Brown Shark

Recipe courtesy of Carl Staude

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking