Marinated Mixed Olives

Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.

Total Time:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr

Yield:
varies
Level:
Easy

CATEGORIES
Ingredients
  • Mixed green and black olives
  • Olive oil, to taste
  • Lemon zest, to taste
  • Crushed red pepper flakes, to taste
  • 2 rosemary sprigs, crushed
  • Kosher salt, to taste
  • Slivered garlic, to taste
Directions

If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Easy Holiday Appetizers