Marinated Mixed Olives

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Happy Hour

Recipe categories: Olive, Fruit, Meat, Vegetables,
more
- Technique : Marinating
- Season : Fall , Spring , Summer , Winter

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Rated 5 stars out of 5

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Total Time:: 8 hr 5 min
Prep: 5 min
Inactive: 8 hr 0 min

Yield:: varies

Level:: Easy

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Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.

Ingredients

Mixed green and black olives
Olive oil, to taste
Lemon zest, to taste
Crushed red pepper flakes, to taste
2 rosemary sprigs, crushed
Kosher salt, to taste
Slivered garlic, to taste

Directions

If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.

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By cindyscheid_2048813

port washington, WI

on December 05, 2005
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My husband and 2 year old daughter cant get enough of these! I made them to take for Thanksgiving and I was lucky we got any of them there. I also added some balsamic vinegar which really enhanced the flavor. They were good either way though!

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