Marinated Mixed Olives

Name: Marinated Mixed Olives
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT8H5M0.000S
Yield: varies
Ingredients: Mixed green and black olives; Olive oil, to taste; Lemon zest, to taste; Crushed red pepper flakes, to taste; 2 rosemary sprigs, crushed; Kosher salt, to taste; Slivered garlic, to taste

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Level: Easy
Total: 8 hr 5 min

Prep: 5 min
Inactive: 8 hr

Yield: varies

Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.

Level: Easy
Total: 8 hr 5 min

Prep: 5 min
Inactive: 8 hr

Yield: varies

Ingredients

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Mixed green and black olives

Olive oil, to taste

Lemon zest, to taste

Crushed red pepper flakes, to taste

2 rosemary sprigs, crushed

Kosher salt, to taste

Slivered garlic, to taste

Directions

Watch how to make this recipe.

If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.