Mexican Chicken Stew
Show: Good Deal with Dave LiebermanEpisode: Waste Not, Want Not
Rate This RecipeRead users' reviews (134)
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Average Rating:
Total Reviews: 134
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By cherylaleu
on March 23, 2012
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i just made this for the first time today. excellent! i didnt add the rice because im not a big rice fan. but i could eat this ALL DAY LONG. im on my second bowl now. crumbled a little tortilla chips on top for some crunch. wow delicious
By theresa941
on March 13, 2012
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Love this recipe, I brought a cooked chicken from Ralphs and usesd that. The lime was to strong in the stew. Next time will not leave the lime halves in the stew. I also used Brown rice instead of white rice, otherwise, great recipe.
By butterflymoon88...
Liberty Twp, 75
on January 12, 2012
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Excellent and easy to make. My husband and 4 children loved it too! It's going to be a staple in this house for sure!
By ggagnela
on January 11, 2012
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Easy and fast to make...my whole family loves this! Made it this Holidays for my husbands family and they loved it as well!
By lilak18_11276916
Santa Monica, CA
on January 04, 2012
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soooo good! made it for dinner, my husband and I both loved it! I would make this again, don't change a thing.
By jmemacsum_9553490
Raleigh, NC
on January 02, 2012
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I throw this together in a pot and don't bother with the crock pot. The flavors blend wonderfully in about an hour.I half my limes & throw right in, squeezing out the juice before serving. Great use of left over chicken or a Rotisserie Chicken. Just boil off the remaining meat, remove the skin & bones, than use the stock for the soup as well as some liquid in my rice. I make this all the time.
By Josey Wales
Vandalia,OH
on December 20, 2011
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Very good stew/soup more of a soup to me but this recipe is easy and tastes great.
I have made this many times always good.
When I get the smoker out I always smoke an extra chicken and use in this soup I think it adds tons of flavor.
I like it a bit more spicy so I add more peppers to it and double the recipe freeze it and take to work for lunch.
By RunLolaRun
El Cerrito, CA
on November 14, 2011
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This soup is one of my favorite recipes from this site and has become a staple for me. I've got a cold brewing and am going to make a batch for dinner tonight. I prefer it without the rice. The tangy lime with the bite of the jalapeno and the citrusy cilantro. Comforting and addictive!
By allie73
Kenosha, WI
on October 15, 2011
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This is excellent - throwing in the limes at the end is the key to this recipe. Tasty and healthy - yum!
By suesyv
on September 26, 2011
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This stew/soup was so good was easy to do I did mine in the crock pot on low added the rice last. I did use a bit of celery and carrots
not much though. Will be making this alot this winter thanks Dave!