Mexican Chicken Stew
Show: Good Deal with Dave Lieberman
Episode: Waste Not, Want Not
Rate This RecipeRead users' reviews (141)
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Average Rating:
Total Reviews: 141
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By shmily mary
on March 04, 2013
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Loved the lime flavor! I used barely instead of rice! My family loved it!
By MeanMom1015
on February 19, 2013
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Sort of bland. Did not have the Mexican "punch" I was expecting.
By belinda913
on January 08, 2013
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I added 1 can of drained pinto beans instead of rice &. It was fantastic! Next time my boys want to also add corn too
By jgarroyo
Charlotte, NC
on October 16, 2012
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Amazing flavor...throwing in the lime halves really took a simple recipe over the top. I added extra cumin, and served my rice atop of the stew, like gumbo. This recipe will be in heavy rotation at our house!
By spcanada
on September 26, 2012
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Fabulous! Even my 10 year old loved it! I used brown rice and crumbled good quality tortilla chips over the top. Super easy, too! Can't wait to make again!
By shakespeare6710
Lansdale, PA
on September 26, 2012
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Really good and easy! I used 4 cups of stock--it was pretty chunky. I also used brown rice and jarred peppers instead of fresh--seemed to work quite well and I didn't have to chop! I didn't have a shallot, but a regular onion worked well--also used lemon juice because I forgot to buy a lime. I tossed in frozen chicken breasts and let them cook in the broth--took a lot longer but I had time. Pulled them out and shredded by hand. Bit hit all around--lots of flavor and very filling. Will definitely make again. The sour cream on top was a must!
By lfaasse_12252098
carmel valley, 43
on July 20, 2012
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this recipe reminded me of aformer mexican restaurant that served a seafood soup. the base was chicken stock w/out tomatoes, but came with chopped jalapenos, scallions, & cilantro. So... I too used chicken broth, added one can (16 oz of tomatoes, chopped broccoli, a can of corn, and canned jalapenos, with extra cumin. GOOD!
By cherylaleu
on March 23, 2012
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i just made this for the first time today. excellent! i didnt add the rice because im not a big rice fan. but i could eat this ALL DAY LONG. im on my second bowl now. crumbled a little tortilla chips on top for some crunch. wow delicious
By theresa941
on March 13, 2012
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Love this recipe, I brought a cooked chicken from Ralphs and usesd that. The lime was to strong in the stew. Next time will not leave the lime halves in the stew. I also used Brown rice instead of white rice, otherwise, great recipe.
By butterflymoon88...
Liberty Twp, 75
on January 12, 2012
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Excellent and easy to make. My husband and 4 children loved it too! It's going to be a staple in this house for sure!