Mini Fishcakes with Dijon Caper Mayonnaise

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Didn't use Fish, but I used Shrimp and Tuna (Magic Bullet Grind and it was AWESOME!!!!!!

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Yummy, yum-o. I didn't have hake just used tuna and another time canned salmon. Lide I said Yummy!

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My family LOVED these! My kids couldn't get enough. They were crispy and packed full of flavor. The Dijon Caper Mayo was a great pairing. After I made the mayo, i was concerned it would over power the fish cakes, but it was a perfect bright note and complimented the herbs in the cakes. The only thing I changed in the recipe was the bread crumbs. I did half panko crumbs with traditional bread crumbs for extra crunch.

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I put on my recipe list, "random white fish" and ended up with rockfish. Probably wouldn't use again, but it didn't affect the recipe at all. I would prefer the non-pareil capers over the regular next time. We are trying to use fish in at least one recipe each week and this is definitely a keeper!

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I love to cook and was looking for a kosher version of crab cakes and found it! Using Tilapia in the mix, these were such a success my kids (not all like fish finished it and demanded that I make it more often. Thank you, Dave Liebrman!

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I love fishcakes, and these are easy, elegant, and cheap. I always eat too many when I make a batch!