Mini Lemon Poppy Seed Sour Cream Semifreddo Cupcakes
Show: Good Deal with Dave Lieberman
Episode: Frozen Treats - No Gadgets!
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- Recipe categories: Fruit, Lemon, Sugar,
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Total Reviews: 4
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By weheartducks
New York, NY
on March 01, 2011
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I read someone's review and I immediately went for it - so delish!! This will be on my catering menu.
By janet_clayton_5...
St. George, UT
on November 23, 2010
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Ultra creamy and delicious! The perfect ending to dinner.
By lcooks4u_10246978
Wilbraham, MA
on July 03, 2008
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I was a little hesitant to try to make semifreddo, but this was easy! Everyone thought it tasted great--light and lemony. Great combination of ingredients!
By magmca_5913316
Wheaton, IL
on August 13, 2006
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If you like lemon cheesecake, this is a must-try!
I replaced the sour cream with cream cheese, which I had on hand. (8 oz for 12 yolks; and used 2 c cream total.
This recipe is a tasty way to use up a dozen yolks I had after baking an angel food cake!
Seems to be a typo; no lemon juice quantity is listed, but called for in the prep directions.