Miso and Corn Soup

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Fantastic! I did add mushrooms and carrots because I wanted to cram lots of veggies into this soup. Before adding the tofu, I browned the cubes in a skillet--I like the texture better. Coworkers even inquired about what I was eating since it smelled so good. I will make this again!

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This recipe was AWESOME... i omitted the peas and replaced with scallions sliced on the bias. I also did not add sugar, but had some black garlic in the fridge which provided a complex sweetness/bitterness. Added a little squirt of lime juice at the end for zing. I really will make this again and could even sub in another protein like shrimp would be excellent in this broth. Super tasty.

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It was very easy to make and tasted great. I think next time I will use low sodium soy sauce. I should also note that I didn't use fish sauce and used veggie broth instead of chicken to make a vegan soup.

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I was excited to shop for the ingredients to prepare this recipe. It has been added to my list of regular meals during the week and is a good fit to my low fat, healthy lifestyle. On occassion, I've substituted the corn and peas with seaweed. This soup is so easy to prepare, I can't believe how tasty it is. My husband loves it! Thanks, Dave!

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This was ok, but the broth just seemed to be missing something. It was kind of salty and not sweet or complex enough for me which I thought it really would be while I was making it. My husband wanted something a little more substantial (and loves corn so I added more corn and fried the tofu before adding which was good.

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This was a little salty, and I didn't add any salt. Just use a low-sodium soy sauce. My husband enjoyed this soup as a first course, and he rarely likes anything with ginger. Even my teenage nephew ate it, which was his first time trying tofu, and there was no complaint.

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Very easy to make. A really tasty, elegant soup. The corn adds a nice sweetness to the saltiness of the soy sauce and miso.

The only change I'd make would be to mince the ginger rather than have it in slices.

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This recipe is so easy to make and is one of our favorites. I think "anonymous" rated the wrong recipe. I can't wait to make it again.