Recipe courtesy of Dave Lieberman
Episode: Happy Hour
Total:
56 min
Active:
20 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Mint-Parsley Yogurt Sauce:

Directions

Special equipment: 1 package wooden skewers, soaked in water for 30 minutes

Combine all spices and seasonings in a small bowl. Place lamb cubes in a shallow baking dish or large bowl. Rub spice mixture into lamb with hands. Thread lamb cubes onto skewers, about 3 per skewer. 

Preheat a grill or grill pan to high heat. Grill kabobs for 3 minutes per side, or until cooked to desired doneness. Transfer to a serving platter and serve with Mint-Parsley Yogurt Sauce for dipping.

Mint-Parsley Yogurt Sauce:

Stir together the yogurt, mayonnaise, lemon juice, and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs and gently stir to combine. Cover and refrigerate until ready to serve. 

Yield: about 1 1/4 cups

IDEAS YOU'LL LOVE

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Roasted Leg of Lamb

Recipe courtesy of Tyler Florence

Lamb Ragu with Mint

Recipe courtesy of Giada De Laurentiis

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Moroccan Harissa Chicken Wings

Recipe courtesy of Food Network Kitchen

Lamb Sausage

Recipe courtesy of HRH Catering

Grilled Rosemary Lamb Chops

Recipe courtesy of Jamie Deen|Bobby Deen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking