Recipe courtesy of Dave Lieberman
Episode: Happy Hour
Total:
56 min
Active:
20 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Mint-Parsley Yogurt Sauce:

Directions

Special equipment: 1 package wooden skewers, soaked in water for 30 minutes

Combine all spices and seasonings in a small bowl. Place lamb cubes in a shallow baking dish or large bowl. Rub spice mixture into lamb with hands. Thread lamb cubes onto skewers, about 3 per skewer. 

Preheat a grill or grill pan to high heat. Grill kabobs for 3 minutes per side, or until cooked to desired doneness. Transfer to a serving platter and serve with Mint-Parsley Yogurt Sauce for dipping.

Mint-Parsley Yogurt Sauce:

Stir together the yogurt, mayonnaise, lemon juice, and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs and gently stir to combine. Cover and refrigerate until ready to serve. 

Yield: about 1 1/4 cups

IDEAS YOU'LL LOVE

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Lamb Ragu with Mint

Recipe courtesy of Giada De Laurentiis

Roasted Leg of Lamb

Recipe courtesy of Tyler Florence

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Lamb Sausage

Recipe courtesy of HRH Catering

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Lamb Sliders with Tzatziki

Recipe courtesy of Jonathan Kavourakis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking