Moroccan Spiced Chickpea Soup
Show: Good Deal with Dave LiebermanEpisode: Wallet Friendly Weeknight Meals
Rate This RecipeRead users' reviews (135)
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Total Reviews: 135
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By HappyHaoleHulaGirl
Antelope, Ca
on April 26, 2012
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I too have a picky family, and this was a hit. I used roasted ground cumin and smoked paprika instead of what the recipe called for and it gave it a wonderful kick of flavor. Served it with some naan and extra spinach. It was a wonderful soup and I have already shared it with many others. I am ready to make it again.
By olgiana
on April 20, 2012
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I left out the broth and sugar, and the soup came out AMAZING. Can't stress enough how delicious it was
I can't describe heavenly aroma in the kitchen while it was cooking!!!!
By fmahdi
on March 07, 2012
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Great recipe. I'm not a fan of cinnamon in my soups so I only used half of the suggested amount and it was delicious. Like others, I used slightly more spinach.
By marygroocock
on March 03, 2012
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Best soup ever, easy to make, and stores well. Great if your on a diet, low in fats, high in fibre.
By Travelleroftheworld
on March 01, 2012
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This soup is AMAZING: so delicious, easy to prepare, and not expensive! I do add a 28-oz can of organic, diced tomatoes because I usually want to increase the amount of soup I'm making and I like the additional tomatoes. I also have added many different kinds of greens, from spinach from the local Farmers' Market to Swiss chard and kale from my local grocery. They all worked fine--just cut up the more substantial leaves into smaller pieces that will cook like the baby spinach. Just make the soup!--I have emailed this recipe to everyone, it is that good.
By jillyf
Seattle, WA
on February 18, 2012
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loved this soup, my whole family enjoyed it a ton. added three times as much spinach and omitted the olive oil at the end. spiced so nicely, simple to prepare, healthy and filling. cannot wait to make it again.
By VJeandell
Milton, DE
on January 30, 2012
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Delicious! Such a unique soup and a great hearty flavorful meal with no meat! I followed the recipe pretty closely, though I went a little less on the cinnamon and much more on the cumin and cayenne to spice it up. I also added an entire bunch of regular spinach. I served it over pearl couscous but ate leftovers without it bc it doesn't need anything to bulk it up. Fantastic winter soup!
By go_ask_alice33_...
Prescott, 41
on January 12, 2012
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Delicious! One of the most filling and satisfying soups I've ever had. Great for any season and a mixed crowd of people with various dietary needs. It also serves as a good lunch for people on a diet-very healthy! I'm vegan and I love it :
By tucaz7
on December 11, 2011
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I have re-seasoned this soup three times already. Cut cinnamon in half and double cumin. I would never make again. What a waste of chickpeas!
By fawnelizabeth
Wisconsin
on November 21, 2011
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Love this recipe. First time, made exactly as is. Second time, I used homemade tomato juice in place of the broth. Both times served over couscous. Both times delicious!