Moroccan Spiced Chickpea Soup

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I too have a picky family, and this was a hit. I used roasted ground cumin and smoked paprika instead of what the recipe called for and it gave it a wonderful kick of flavor. Served it with some naan and extra spinach. It was a wonderful soup and I have already shared it with many others. I am ready to make it again.

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I left out the broth and sugar, and the soup came out AMAZING. Can't stress enough how delicious it was
I can't describe heavenly aroma in the kitchen while it was cooking!!!!

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Great recipe. I'm not a fan of cinnamon in my soups so I only used half of the suggested amount and it was delicious. Like others, I used slightly more spinach.

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Best soup ever, easy to make, and stores well. Great if your on a diet, low in fats, high in fibre.

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This soup is AMAZING: so delicious, easy to prepare, and not expensive! I do add a 28-oz can of organic, diced tomatoes because I usually want to increase the amount of soup I'm making and I like the additional tomatoes. I also have added many different kinds of greens, from spinach from the local Farmers' Market to Swiss chard and kale from my local grocery. They all worked fine--just cut up the more substantial leaves into smaller pieces that will cook like the baby spinach. Just make the soup!--I have emailed this recipe to everyone, it is that good.

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loved this soup, my whole family enjoyed it a ton. added three times as much spinach and omitted the olive oil at the end. spiced so nicely, simple to prepare, healthy and filling. cannot wait to make it again.

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Delicious! Such a unique soup and a great hearty flavorful meal with no meat! I followed the recipe pretty closely, though I went a little less on the cinnamon and much more on the cumin and cayenne to spice it up. I also added an entire bunch of regular spinach. I served it over pearl couscous but ate leftovers without it bc it doesn't need anything to bulk it up. Fantastic winter soup!

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Delicious! One of the most filling and satisfying soups I've ever had. Great for any season and a mixed crowd of people with various dietary needs. It also serves as a good lunch for people on a diet-very healthy! I'm vegan and I love it :

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I have re-seasoned this soup three times already. Cut cinnamon in half and double cumin. I would never make again. What a waste of chickpeas!

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Love this recipe. First time, made exactly as is. Second time, I used homemade tomato juice in place of the broth. Both times served over couscous. Both times delicious!