Moroccan Spiced Chickpea Soup

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Just had this soup for about the 15th time so thought I should review it. First off, I am a serious carnivore, so the fact that I love something meatless so much is amazing. My only alteration to the recipe is that I cut most of it by about 1/3 (1 can chickpeas, 1/2 can tomatoes, etc to make a large single serving, but I only cut the spices by less than 1/2 - using heaping 1/2 tsps of cinnamon, cumin and paprika and cooking for less time. Love the spice combo. If these are typical flavors of Moroccan food, I need to try more of it.

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Wonderful, simple soup. Great for all, but vegetarians will be happy, that's for sure.

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I have made this soup many times, and it is a family favorite. I make it just like the recipe calls for, except I do add more spinach because we really like it. Also, I garnish each bowl with feta cheese. It adds just the right topping.

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This is a good, but ofcourse I added my spin to it.
Instead of 3 cans of chickpeas, Used 1 can chickpeas, 1 can black beans and I can kidney beans.
Also added 1 cube of chicken bouillon (a habit from cooking my ethnic meals, and added a bit more spice (love my meals spicy.
Eating a bowl right now and boy oh boy, is it delicious.

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I followed recipe exactly. Could easily trade out spinach for some other kind of vegetable/beans. The flavor was excellent, and depending on taste could easily adjust amounts for differentiating flavors. Very good.

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Great recipe. I'm not a fan of cinnamon in my soups so I only used half of the suggested amount and it was delicious. Also, omitted the sugar. Like others, I used slightly more spinach.

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I too have a picky family, and this was a hit. I used roasted ground cumin and smoked paprika instead of what the recipe called for and it gave it a wonderful kick of flavor. Served it with some naan and extra spinach. It was a wonderful soup and I have already shared it with many others. I am ready to make it again.

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I left out the broth and sugar, and the soup came out AMAZING. Can't stress enough how delicious it was
I can't describe heavenly aroma in the kitchen while it was cooking!!!!

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Best soup ever, easy to make, and stores well. Great if your on a diet, low in fats, high in fibre.

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This soup is AMAZING: so delicious, easy to prepare, and not expensive! I do add a 28-oz can of organic, diced tomatoes because I usually want to increase the amount of soup I'm making and I like the additional tomatoes. I also have added many different kinds of greens, from spinach from the local Farmers' Market to Swiss chard and kale from my local grocery. They all worked fine--just cut up the more substantial leaves into smaller pieces that will cook like the baby spinach. Just make the soup!--I have emailed this recipe to everyone, it is that good.