Moroccan Spiced Chickpea Soup

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loved this soup, my whole family enjoyed it a ton. added three times as much spinach and omitted the olive oil at the end. spiced so nicely, simple to prepare, healthy and filling. cannot wait to make it again.

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Delicious! Such a unique soup and a great hearty flavorful meal with no meat! I followed the recipe pretty closely, though I went a little less on the cinnamon and much more on the cumin and cayenne to spice it up. I also added an entire bunch of regular spinach. I served it over pearl couscous but ate leftovers without it bc it doesn't need anything to bulk it up. Fantastic winter soup!

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Delicious! One of the most filling and satisfying soups I've ever had. Great for any season and a mixed crowd of people with various dietary needs. It also serves as a good lunch for people on a diet-very healthy! I'm vegan and I love it :

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I have re-seasoned this soup three times already. Cut cinnamon in half and double cumin. I would never make again. What a waste of chickpeas!

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Love this recipe. First time, made exactly as is. Second time, I used homemade tomato juice in place of the broth. Both times served over couscous. Both times delicious!

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Super yummy soup! I was nervous b/c I was cooking for two teenagers, two little kids and my husband. They all loved it! My husband said we should eat this every night. I added a couple extra vegetables, diced red bell pepper, 1/2 of a cubed winter squash and a diced carrot. I also, used my pressure cooker and used dried chickpeas that were only soaked 4 hours. It took 30 minutes to cook and it was delicious!

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This was DELICIOUS!!! I added an entire, cut-up chicken breast right after adding the spices to the onion. I thickened the broth with a flour slurry to make it a bit thicker, like a stew! I can't wait to eat the leftovers!! I'm sure they'll be even better!!

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Really a wonderful soup as long as you don't tell anyone what is in it.

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Just ok

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Fantastic.You can tweek this recipe as you wish and you wont spoil it.