Moroccan Spiced Chickpea Soup

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My husband's comment says it all....."this is a keeper"

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This is a great weekday meal. Hearty, easy and delicious. Luckily, I had some spinach in the fridge, because it added another welcome layer to the dish. I also had on hand a pot of steamed rice. My kids loved it so much, they took some to school for lunch the next day.

Thanks, Dave.

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This is quick, easy and can be made with what you have on hand - except for the spinach. While I questioned the spinach at first I think it really adds to the soup.
Cheers

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This is a great soup, different , easy and delicious. Very few people have enough beans in their diet, experts say we should have them 4 times a week. So try this, it freezes well also.

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This soup was a cinch to make and tastes as good as anything you would get from a restaurant. I will definitely be making this regularly.

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The flavor combination on this was very good. Nice hearty soup. Will definitely make this one again.

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Found this in a search for chickpeas and spinach. In one of the amazing culinary miracles, I had all the ingredients on hand. It took way less than an hour. I'd say about 30 min. max.

Like several others, I added more veggies- cauliflower, celery and carrot. Didn't mess with the spices. Awesome. The perfect quick but satisfying dish for a rainy night.

Thanks, Dave!

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I wanted to make some kind of curried chick pea soup and came across this recipe. I added Garam Masala and some curry powder as well. I didn't use spinach, either. At the end, I used my immersion blender just a little bit to give it a little creaminess. I can't wait to have it for lunch!!! It was very easy-I will definitely make it again.

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I made this for my friends, some are vegan and the rest are meat eaters. EVERYONE loved this soup! It is so hearty and easy to double up! When I make it again, the only thing I will do differently is use a heavier green such as kale or chard.

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This soup was amazing, and hearty. And even more, it's beautiful! I added a couple carrots, a braised and shredded cornish hen and doubled the cayenne for kicks. I will certainly make this again!