Recipe courtesy of Dave Lieberman
Episode: Brewery Picnic
Save Recipe Print
Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Walnut-Parsley Pesto:

Directions

Slice baguettes in half and then lengthwise but don't cut all the way through.

Slather the bottom half of the baguettes with pesto. Top with prosciutto, tomatoes and mozzarella. Drizzle with olive oil and season with salt and pepper. Placing the mozzarella on top will keep the top of bread from getting soggy from tomatoes. 

Wrap sandwiches tightly in parchment and slice in half. Pack away.

Walnut-Parsley Pesto:

Place walnuts, cheese, garlic, and 1/2 cup olive oil in a blender and puree until smooth. Add basil and parsley, and then with the motor running, gradually add the remaining olive oil until pesto is thick and smooth. Season with salt and pepper, to taste.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Plum Cake "Tatin"

Recipe courtesy of Ina Garten

Basil Pesto

Recipe courtesy of Food Network Kitchen

Pesto Crushed Potatoes

Recipe courtesy of Michael Chiarello

Tomato Soup

Recipe courtesy of Damaris Phillips

Baked Tomato Grits

Recipe courtesy of The Neelys

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.