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Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe

Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches

Dave Lieberman

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Brewery Picnic

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on May 24, 2010

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    In the episode when this aired, Dave squeezed two halved lemons into the blender. The recipe online is missing this.

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  • on March 23, 2010

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    I love this combination! Although I've simplified the name to just "my favorite sandwich." :D I make this for picnics, casual lunches, camping, having friends over...everyone raves about it & asks for the recipe! Pesto recipe is delicious but I usually cheat & just use a good store pesto & it's just as yummy! I've been making this recipe for a few years now & just remembered to post a review! Delicious!!

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  • on July 05, 2008

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    I made these sandwiches 6 hours ahead of time and wrapped them in plastic wrap, refrigerated and then kept in a cooler and they were perfect for our picnic. I made a couple changes from the receipe: baking frozen baguettes (from Costco to make smaller sandwiches, used olive oil with dried italian seasoning and fresh basil chiffonade in place of the pesto.

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  • on August 28, 2007

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    This was an amazing sandwich! We didn't have prosciutto, so I added thin turkey slices in place of this, and then we added turkey bacon.:O It was amazing! I also added parmesan cheese in the pesto...again all we had and it still turned out great!

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  • on September 04, 2006

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    Simply OUTSTANDING!

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  • on July 13, 2006

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    These sandwiches were great for a picnic. The baguette worked great since it is so crispy that it wont get soggy. I used turkey instead of prosciutto since it was in my fridge, but it worked great. This was my first time making pesto, and my boyfriend loved it! I will be making again!

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  • on July 02, 2006

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    I'm not a big sandwich person but this was perfect and great for a picnic. Olive oil w/ dried oregano makes a good sub for the pesto too.

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  • on September 24, 2005

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    I am usually not a big fan of sandwiches. This recipe though could reconcile me with the concept. The pesto is excellent and I have used it succesfully for other recipes. I highly recommend it.

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  • on August 18, 2005

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    A wonderful combination of fresh flavors with the pesto and garden fresh tomatoes. A very tasty old world treat!

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  • on August 10, 2005

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    Excellent

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