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New England Clam Chowder Recipe

New England Clam Chowder

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (100)

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Average Rating:

Total Reviews: 100

Showing 1-10 of 100

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  • on May 23, 2013

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    Love this recipe! I added a few extra potatoes to "bulk" it up for my hungry boys.

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  • on February 21, 2013

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    I used this recipe as a base for developing a kosher "clam" chowder. I know, the purists will probably hate this but a number of chowders originally were made with fish instead of clams. You can find it on our world cuisine blog: 196flavors

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  • on February 10, 2013

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    Yummy and easy to make. I used salted butter and it was not too salty. My 12 year old daughter loved it.

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  • on January 20, 2013

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    Very good and easy. I added cooked bacon and 1/2 cup more of heavy cream. The family loved it

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  • on January 16, 2013

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    yum!! easy to make & everyone loved it!!

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  • on January 14, 2013

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    This is the best tasting, easiest clam chowder ever! I used part half and half and part whole milk, was out of celery, added too many potatoes, and it was still a standout! My daughter has requested it as a weekly winter staple. Fantastic!

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  • on December 29, 2012

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    Love this recipe. Someone said that it makes a great base for potato soup... I agree, and it is a great base for other soups too. The suggestion to use bacon instead of butter is great. I added 1 clove of roasted garlic turned into a paste that I added to the celery and onions right before I added flour. Great recipe.

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  • on December 26, 2012

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    Delicious. Very forgiving recipe too. I didn't have celery and it still tasted pretty great. Added extra cream (total of 2 cups and a bottle of clam juice (8 oz to give extra broth. Tossed in chunks of fish and some tiny salad shrimp at the end.

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  • on December 24, 2012

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    This was so easy and quite delicious! I added some chopped cooked bacon along with the clams which added just the right amount of "salty" to the recipe.

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  • on December 19, 2012

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    I added carrots and it would be a 5 star with or without them. Excellent!

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