New England Clam Chowder

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Very simple & easy recipe! Tasty! I didn't use any butter but added bacon instead. I used some of the bacon fat to saute the celery and onion. Definitely a keeper!

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This is a very good tasting chowder. I did substitute Clam Juice and Seafood stock for the chicken stock and I rendered bacon off to saute the Celery and onion in. My family loved it and wants it again!!!! Oh and to all the New Englander that gave this a low score......if it tastes good eat it!!! Just because something isn't "Like the way I eat it" doesn't mean its not good.

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Good simple recipe. I used half and half instead of cream and I found the consistency just perfect.

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The only change I made to this great recipe was to add 1/2 butter and 1/2 bacon fat. It gave it a much better taste and stayed true to the main ingredients.

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This is so easy and so good. Im getting a lot older and dont want to spend lots of time making a recipe. So gourmet recipes like this in no time with no sweat and have all ingredients already in hand, especially the canned clams. It is a no brainer for me. I loved this.

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I've never made any sort of chowder before this, and this recipe was easy and so delicious! I added fresh bacon bits and Yukon Gold potatoes with the skin-on. To speed-up the cooking time, I microwaved the diced potatoes in water for 3 minutes before adding them to the soup. It made a large pot for dinner and tasted even better the next day. I served it with sourdough crostini. This one is definitely a keeper!

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This is not the absolute best clam chowder I have ever made but it's very close. However, I gave this recipe 5 stars simply because it's the best clam chowder you can ever make with about 20 minutes of effort. Toss some celery and onions in a food processor, saute them in some butter, toss in a few tbs flour and add stock and canned clams and you have yourself a great chowder. Oops, I forgot the monumental effort of pealing a few potatoes. (I used sweet potatoes on my 3rd making of this recipe and i preferred it. It really is one of the simplest and best tasting soups I've made.

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My Family LOVES this soup. It is easy and delicious and I make it all the time!! I have made it for dinner parties and family gatherings. Everyone just loves it! Thank you!

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Delicious and SO easy!!! I added some chopped applewood smoked bacon to give it a smoky flavor and used 12oz evaporated milk instead of heavy cream, since I like a thinner soup. Fabulous, will def make it again. try using sourdough for the croutons also!

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Very good Home comfort clam chowder. I added Bacon and Dill it was very delisious and comforting. I will make this again. It was just the right enough for two or three people for Dinner.