Food Network
Home> Recipes> Seafood>
New England Clam Chowder Recipe

New England Clam Chowder

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 101

Showing 91-100 of 101

Sort by:

Newest

  • on March 21, 2007

    Flag

    I've never made Clam Chowder, but gave it a shot and it was sooo GOOD. I don?t like it too ?fishy? so I did use about 2lbs potatoes, but kept the full amount of clams. Everything came out perfect, creamy and yummy! Highly recommend adding the croutons as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2007

    Flag

    This was one if the best recipes I have found on Food Network.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2007

    Flag

    I love this approach as I can use baked potatoes, and shorten the cook time substantially. It's short, sweet, and to the point.
    Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2007

    Flag

    This recipe is both wonderful to eat and easy to prepare. I have the pickiest husband in the world and he loved it. Is a new favorite in our house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2007

    Flag

    THIS IS GREAT. MY MOM AND HUSBAND LOVED IT!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2007

    Flag

    This was very simple, I cut the chicken broth down by a cup. I used 4 bottles of clam juice. My husband says this is a keeper. Do add this to your recipe file. This is really delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2007

    Flag

    My husband and I are now empty nesters and we finally can try some recipes that we don't have to leave things out because of our kids and we made this together in 30 minutes or less and it is fabulous! !
    kris

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2007

    Flag

    Easy recipe and very good. I will make this often

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2007

    Flag

    I made a couple minor changes - cooked the celery, onions, broth, cream, potatoes, etc. for 40 minutes; added a T of fresh Italian parsley, a couple pinches of cayenne and some nutmeg. Even our picky eaters went back for seconds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2007

    Flag

    Even my son who does not like sea food or soups liked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 5 6 7 8 9 10 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.