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New England Clam Chowder Recipe

New England Clam Chowder

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (100)

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Average Rating:

Total Reviews: 100

Showing 51-60 of 100

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  • on April 22, 2010

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    Great taste, and very easy to make! It's a keeper.

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  • on March 18, 2010

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    Wow super easy and I made a double batch ...I got so many compliments. My daughter was mad cause she only got one bowl...thanks

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  • on March 16, 2010

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    Painfully delicious and super easy to make.

    I like to add two strips of bacon chopped small and seared before the first step.

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  • on February 28, 2010

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    I make this alot, it is such a big hit at my house! It's quick and easy and delicious. I've even used diced can potatoes to save time and still loved it! Thanks for a great recipe:

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  • on February 16, 2010

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    My mother-in law is now recommending this recipe since I made it!

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  • on February 09, 2010

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    This was really easy to make and was packed with flavor. It did end up thickening more than i wanted it to so next time I will pay more attention to the thickening process.

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  • on December 23, 2009

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    this soup is delicious but my bf and i added a mashed potato into the soup to make it thicker and also an extra cup of heavy cream makes it very creamy. easy to make and very good in french bread bowl topped with fresh chopped chives.

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  • on December 22, 2009

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    IIn the winter we live in S. California on the Colorado River. The evenings this time of the year are rather cold for the area. Every Tues evening we have a campfire in our RV park (Happy Hour and some provide snacks. Well I brought this Clam Chowder and it was a Great hit. So guess what we are having again tonight? Mmmmmmm

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  • on December 19, 2009

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    This was AMAZING! The recipe was simple and inexpensive. My grocery store didn't have 10 oz cans of clams, so I got four 6.5 oz cans. The extra clams were perfect. LOVED IT!!!

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  • on December 14, 2009

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    Im on my second bowl as I type!
    I cooked up some bacon (almost crispy mmmm and spooned some of the bacon drippings into the soup as it was simmering, I then added some cut up bacon bits to the mix and its AMAZING
    This recipe is a keeper for sure!

    I also added carrots to the mix which gives it nice color and crunch! delicious!

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