Noodle Kugel
- Level: Easy
- Yield: 6-8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 451
- Total Fat
- 24
- Saturated Fat
- 12
- Carbohydrates
- 45
- Dietary Fiber
- 2
- Sugar
- 23
- Protein
- 16
- Cholesterol
- 203
- Sodium
- 251
- Total: 50 min
- Prep: 5 min
- Cook: 45 min
Ingredients
1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins
Directions
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.