Noodle Kugel

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

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  • on December 17, 2012

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    Just like Grandma's!

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  • on December 16, 2012

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    A big hit with all at our Chanukah party. I followed the recipe exactly. Thank you Dave! It served 12 easily, with seconds and some left over. Mine required a full 45 minutes at 375.

    My next iteration will be a bit healthier: my mom used to make kugel with ricotta cheese, and that's what I'll try.

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  • on December 07, 2012

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    Recipe is fine. I used golden raisins because that is what I remembered. Big mistake in the recipe .... there is no such thing as "Kosher for Passover" noodles. You just don't eat noodles on Passover. This typically is a dish served at Chanukah.

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  • on October 26, 2012

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    I love this recipe. My mom passed away and I was trying to replicate her recipe, and I think this did the trick. I added a little vanilla and sprinkled cinnamon & sugar on top.

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  • on October 10, 2012

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    Perfect and not too sweet. I'm a picky cook and nbot easily does a recipe gain a 5 star from me. Defin. try!

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  • on September 28, 2012

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    Terrific. Easy. Sweet. Very good.

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  • on September 06, 2012

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    Very good! The second time I added lemon zest and a little juice and vanilla and it was even better!

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  • on May 09, 2012

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    I have made noodle kugel many times in my life. This time my 98 year old mother requested it for a treat. I followed this recipe, but used a Splenda sugar blend instead of sugar. It was so good. Easy and delicious! My mom loved it.

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  • on December 30, 2011

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    This recipe rocks! Served this at our Chanukah party and my husband said it was the BEST kugel he had ever had. Great news for his non-Jewish wife who had never made a kugel. It is very tasty. I did add a little extra cinnamon. We'll be making this recipe every year.

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  • on December 24, 2011

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    Just made and served this kugel for Hanukkah dinner tonight to rave reviews! Made exactly like the recipe directs and it was great. Will definitely keep this for future use!

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