Noodle Kugel

Dave Lieberman

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Grandma's Visit

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on May 09, 2012

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    I have made noodle kugel many times in my life. This time my 98 year old mother requested it for a treat. I followed this recipe, but used a Splenda sugar blend instead of sugar. It was so good. Easy and delicious! My mom loved it.

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  • on December 30, 2011

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    This recipe rocks! Served this at our Chanukah party and my husband said it was the BEST kugel he had ever had. Great news for his non-Jewish wife who had never made a kugel. It is very tasty. I did add a little extra cinnamon. We'll be making this recipe every year.

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  • on December 24, 2011

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    Just made and served this kugel for Hanukkah dinner tonight to rave reviews! Made exactly like the recipe directs and it was great. Will definitely keep this for future use!

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  • on December 22, 2011

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    Very easy and tastes great! I followed the recipe just as it was written but omitted the raisins. This was my first time making kugel for my Jewish boyfriend and it was a success! He said it tasted just like he remembered from when he was little. It took closer to 45 minutes to bake. I will definitely add this to our recipe box to make again. Thank you!

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  • on October 09, 2011

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    Simple and tasty. Exactly what I was looking for. This is a traditional sweet kugel. Many recipes call for 3x this sugar. This tasted great with just a half a cup. Also this serves a lot of people. I think the printed version serves 4 - more like 12

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  • on October 02, 2011

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    Absolutely delish! And so easy. I omitted the raisins and just sprinkled sugar and cinnamon on top and baked an additional 5 min. Just love Dave! Wish he was back on the food network.

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  • on September 29, 2011

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    so easy and delicious! highly recommend.

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  • on January 22, 2011

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    easy to make, delicious. My family loved it.

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  • on December 06, 2010

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    I never had a noodle kugel before; I'm a gentile. My wife warned me it might be too sweet for my palate, but this dish was absolutely spot on what I expected. A little sweet, a little savory, rich and firm custard, with crusty noodles around the edges. And the raisins popped in the mouth. A true dining sensation that was splendid along with Dave's sweet and sour brisket and Emirile's potato latkes. So this is Jewish cuisine, shabach!

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  • on November 18, 2010

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    I was just looking for a noodle kugel recipe that seemed like what I had at my grandma's house when I was young... I went through a few and came across the pic and the recipe here and decided that I will try this one for Hanukkah this year. To my shocking "of-course, it only makes sense"-surprise, I looked at the name of the person who submitted the recipe, and I have the same maiden last name: Lieberman!!!! Thank you my long-lost relative! (I have a brother named David Abraham! ~Lora

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