Noodle Kugel
Show: Good Deal with Dave LiebermanEpisode: Grandma's Visit
Rate This RecipeRead users' reviews (32)
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Total Reviews: 32
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By eveslewis_10109786
Palatine, IL
on May 09, 2012
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I have made noodle kugel many times in my life. This time my 98 year old mother requested it for a treat. I followed this recipe, but used a Splenda sugar blend instead of sugar. It was so good. Easy and delicious! My mom loved it.
By SacCook
on December 30, 2011
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This recipe rocks! Served this at our Chanukah party and my husband said it was the BEST kugel he had ever had. Great news for his non-Jewish wife who had never made a kugel. It is very tasty. I did add a little extra cinnamon. We'll be making this recipe every year.
By dawnsimon
Henderson, NV
on December 24, 2011
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Just made and served this kugel for Hanukkah dinner tonight to rave reviews! Made exactly like the recipe directs and it was great. Will definitely keep this for future use!
By rebeccas78
Cincinnati, OH
on December 22, 2011
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Very easy and tastes great! I followed the recipe just as it was written but omitted the raisins. This was my first time making kugel for my Jewish boyfriend and it was a success! He said it tasted just like he remembered from when he was little. It took closer to 45 minutes to bake. I will definitely add this to our recipe box to make again. Thank you!
By annadopkin_12558352
on October 09, 2011
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Simple and tasty. Exactly what I was looking for. This is a traditional sweet kugel. Many recipes call for 3x this sugar. This tasted great with just a half a cup. Also this serves a lot of people. I think the printed version serves 4 - more like 12
By ry748_11889011
on October 02, 2011
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Absolutely delish! And so easy. I omitted the raisins and just sprinkled sugar and cinnamon on top and baked an additional 5 min. Just love Dave! Wish he was back on the food network.
By sobernina_13080018
Bethesda, 60
on September 29, 2011
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so easy and delicious! highly recommend.
By madridcook
norfold, 42
on January 22, 2011
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easy to make, delicious. My family loved it.
By sgnash
Dallas, TX
on December 06, 2010
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I never had a noodle kugel before; I'm a gentile. My wife warned me it might be too sweet for my palate, but this dish was absolutely spot on what I expected. A little sweet, a little savory, rich and firm custard, with crusty noodles around the edges. And the raisins popped in the mouth. A true dining sensation that was splendid along with Dave's sweet and sour brisket and Emirile's potato latkes. So this is Jewish cuisine, shabach!
By lora4jc
on November 18, 2010
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I was just looking for a noodle kugel recipe that seemed like what I had at my grandma's house when I was young... I went through a few and came across the pic and the recipe here and decided that I will try this one for Hanukkah this year. To my shocking "of-course, it only makes sense"-surprise, I looked at the name of the person who submitted the recipe, and I have the same maiden last name: Lieberman!!!! Thank you my long-lost relative! (I have a brother named David Abraham! ~Lora