Noodle Kugel
Show: Good Deal with Dave Lieberman
Episode: Grandma's Visit
Rate This RecipeRead users' reviews (39)
- Recipe categories: Fruit, Raisins, Dairy, Eggs, Noodles,
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Average Rating:
Total Reviews: 39
Showing 11-20 of 39
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By rebeccas78
Cincinnati, OH
on December 22, 2011
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Very easy and tastes great! I followed the recipe just as it was written but omitted the raisins. This was my first time making kugel for my Jewish boyfriend and it was a success! He said it tasted just like he remembered from when he was little. It took closer to 45 minutes to bake. I will definitely add this to our recipe box to make again. Thank you!
By annadopkin_12558352
on October 09, 2011
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Simple and tasty. Exactly what I was looking for. This is a traditional sweet kugel. Many recipes call for 3x this sugar. This tasted great with just a half a cup. Also this serves a lot of people. I think the printed version serves 4 - more like 12
By ry748_11889011
on October 02, 2011
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Absolutely delish! And so easy. I omitted the raisins and just sprinkled sugar and cinnamon on top and baked an additional 5 min. Just love Dave! Wish he was back on the food network.
By sobernina_13080018
Bethesda, 60
on September 29, 2011
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so easy and delicious! highly recommend.
By madridcook
norfold, 42
on January 22, 2011
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easy to make, delicious. My family loved it.
By sgnash
Dallas, TX
on December 06, 2010
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I never had a noodle kugel before; I'm a gentile. My wife warned me it might be too sweet for my palate, but this dish was absolutely spot on what I expected. A little sweet, a little savory, rich and firm custard, with crusty noodles around the edges. And the raisins popped in the mouth. A true dining sensation that was splendid along with Dave's sweet and sour brisket and Emirile's potato latkes. So this is Jewish cuisine, shabach!
By lora4jc
on November 18, 2010
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I was just looking for a noodle kugel recipe that seemed like what I had at my grandma's house when I was young... I went through a few and came across the pic and the recipe here and decided that I will try this one for Hanukkah this year. To my shocking "of-course, it only makes sense"-surprise, I looked at the name of the person who submitted the recipe, and I have the same maiden last name: Lieberman!!!! Thank you my long-lost relative! (I have a brother named David Abraham! ~Lora
By imaginee_13161845
Schertz, 83
on September 19, 2010
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I have made all the recipes from the Grandmas visit they are wonderful.
By gregmikel1_12410055
Madison, 89
on September 09, 2010
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This seemed like a good combination of other recipes I've read, so I tried it. It is very easy and turned out just fine. But, I think it's too sweet for my taste. I left out the raisins, but kept in the sugar and some of the cinnamon. I added some salt and pepper to balance it out. Next time I'll keep it the same but only put a few TB of sugar and more salt and pepper. Thanks Dave.
By slimtoogood_126...
pleasantville, 70
on June 03, 2010
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The first time I ever had Noodle Kugel was at my place of employment, and I thought it taste great.So when I found the recipe and seen how easy it was to make I could'nt wait to try it.I did not have to change a thing. My son who do not eat raisins enjoy his very own side dish.Leftovers would have been great if there were any lefted over.