Food Network
Home> Recipes>
Noodle Kugel Recipe

Noodle Kugel

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 39

Showing 21-30 of 39

Sort by:

Newest

  • on December 13, 2009

    Flag

    I follow NY Times Cookboook recipe and it is is so yummy that it is my number one most requested It uses farmer cheese as well as the cottage cheese and yes rasins and medium noodles not wide: 1 lb noodles, cottage cheese and Farmer's cheese, 1 cup sugar (I use a lttle less 5 large eggs ( I use egg whites in a container 2 cups sour creasm, 1/4tsp salt1 cup milk and raisins1 tsp vanillaextract, 1 stick butter. Combine all but butter, Melt that in baking dish@ 15x10x2, Sprinke wuth cinnamon, bake 350 deg @1 hour till top is golden and firm. Let cool cur and ENJOY-- dessert or breakfast

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2009

    Flag

    No need to wash the pan. Both times I made this recipe, there was
    not a morsel left over for the next day. Its really easy and turns out great
    with minimal effort! I used X-Wide Manishevitz noodles and golden raisins.

    DIANE

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2009

    Flag

    I loved this recipe! I have to be very careful what I eat because of health issues, so I changed just a few things. I use high fiber noodles, fat free cottage cheese and fat free sour cream. Brown sugar instead of white. I also used dried cranberries instead of raisons. ABSOLUTELY DELICIOUS!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2009

    Flag

    Last time I had this dish I was probably 8 years old. I suddenly realized I was craving it and had pretty much forgotten how it tastes. So, I decided to try this recipe for passover. It could not have turned out more delicious, or be more simple to make! Definitely satisfies my sweet tooth and perfect substitute when you're missing all that bread! I will be making it again and again! My only slight addition was a bit of vanilla extract to enhance the sweet flavor. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2009

    Flag

    I've made this several times for my family. Thank you! Thank you, so different and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2009

    Flag

    This is a basic Jewish recipe similar to what my own grandmother passed on to me. Delish and a vegetarian's delight.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2009

    Flag

    I had forward this recipe to a friend. She loved it! My boyfriend is Jewish and he said, "It was Excellent", but of course I did not make it as good as his mom.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2008

    Flag

    This exactly the recipe I was looking for and it is amazing!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2008

    Flag

    Jane from Reno you're crazy! you probably didn't follow the directions correctly. This is easy,cheap and delicious. try this recipe again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2008

    Flag

    Wonderful & very easy. I made two big dishes and substitued canned pineapple for rasins. Also I added a bit of lemon juice and zest.
    Don't over bake it!
    We served it at a Sunday brunch for 24 people. It was a hit...everyone wanted the recipe. It kept well on the buffet table. Leftover was very good either warmed or cold for several days (as long as it lasted for my husband and me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.