One Big Philly Pretzel

Total Time:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min

Yield:
1 giant pretzel
Level:
Easy

Ingredients
  • Flour, for dusting
  • 1 (14-ounce) package refrigerated pizza dough
  • 1 egg, lightly beaten
  • Kosher salt
  • Spicy mustard, for serving (recommended: Gulden's)
Directions
  • Preheat oven 450 degrees F.

  • Lightly flour a clean work surface. Knead dough into a ball. Roll dough out into a large rope. Form a large figure-8 with the dough on a baking sheet. Brush with the egg and sprinkle generously with salt. Bake 15 to 20 minutes until risen and nicely browned.

  • Let cool before serving. Serve with good, spicy mustard.


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