Orange Cardamom Bellini
- Total Time:
- 45 min
- 5 min
- 25 min
- 15 min
- 8 glasses and about 1 cup syrup
Place all syrup ingredients in a heavy-bottomed saucepan and bring to a boil. Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy. Strain, and allow syrup to cool fully before use.
Pour 1 to 2 tablespoons of orange-cardamom syrup into each empty Champagne flute.
Fill each glass with chilled Prosecco and serve.
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