Oysters with Ginger Mignonette

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Mignonette:
  • 1 small shallot minced
  • 1/4 cup sherry vinegar
  • Couple small pinches superfine sugar
  • 10 grinds freshly ground black pepper
  • 1 teaspoon finely grated ginger
  • 2 dozen shucked oysters on the half shell
Directions
  • Whisk together mignonette ingredients and spoon over oysters.


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