Save Recipe Print
Panzanella with Feta and Basil
Total:
35 min
Prep:
15 min
Inactive:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Inactive:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Place bread cubes on a baking sheet and toast in oven 10 to 15 minutes. Remove and let cool.

Combine the bread with tomatoes, shallots and capers and let sit for about 5 minutes. Meanwhile, add olive oil and balsamic vinegar to a bowl. Season with salt and freshly ground black pepper, to taste, whisk and add to bread. Add feta and basil to the bowl. Lightly toss with wooden spoon. Plate panzanella, garnish with basil leaves and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Panzanella

Recipe courtesy of Giada De Laurentiis

Panzanella

Recipe courtesy of Rachael Ray

Panzanella

Recipe courtesy of Ree Drummond

Panzanella

Recipe courtesy of Food Network Kitchen

Panzanella

Recipe courtesy of Ina Garten

Strawberry Panzanella

Recipe courtesy of Guy Fieri

Classic Panzanella

Recipe courtesy of Valerie Bertinelli

TBL Panzanella

Recipe courtesy of Alton Brown

Browse Reviews By Keyword