Panzanella with Feta and Basil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 01, 2009

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    Every time I've made this recipe it gets rave reviews! It's great to bring to a BBQ potluck. Be sure to let the dressing soak on the bread for a good hour. Delicious!!!

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  • on December 14, 2008

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    This recipe was excellent and easy. Didn't have any ciabatta bread - and I waited until I served it to add the oil and vinegar, basil and feta - to keep it fresh - and it was truly delicious!

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  • on February 13, 2008

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    This recipe was great! I some ciabatta and feta that I needed to use up, and luckily I stumbled across this recipe. I loved that it was so fast to make, and the flavors were so fresh and delicious--reminds me of summer!

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  • on August 18, 2007

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    I made this recipe but only using a little less than a loaf on rustic bread and no ciabatta and it was wonderful. I recommend it to anyone.

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  • on August 01, 2007

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    Great recipe to make quickly and cheaply!

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  • on May 14, 2007

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    Yummy! Easy and delicious!!!

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  • on February 18, 2007

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    Absolutely wonderful! This was very quick and everyone loved it. Deffently will make it again.

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