Panzanella with Feta and Basil
Show: Good Deal with Dave Lieberman
Episode: Yesterday's Bread
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By amy8842_9542578
san jose, CA
on March 01, 2009
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Every time I've made this recipe it gets rave reviews! It's great to bring to a BBQ potluck. Be sure to let the dressing soak on the bread for a good hour. Delicious!!!
By dcasey1075_6139877
Malden, MA
on December 14, 2008
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This recipe was excellent and easy. Didn't have any ciabatta bread - and I waited until I served it to add the oil and vinegar, basil and feta - to keep it fresh - and it was truly delicious!
By macy.radloff_89...
Boston, MA
on February 13, 2008
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This recipe was great! I some ciabatta and feta that I needed to use up, and luckily I stumbled across this recipe. I loved that it was so fast to make, and the flavors were so fresh and delicious--reminds me of summer!
By shopgirl121380_...
Sheboygan, WI
on August 18, 2007
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I made this recipe but only using a little less than a loaf on rustic bread and no ciabatta and it was wonderful. I recommend it to anyone.
By pawlik.kathryn_...
Juno Beach , FL
on August 01, 2007
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Great recipe to make quickly and cheaply!
By jebsmomma_7590587
Lakeland, FL
on May 14, 2007
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Yummy! Easy and delicious!!!
By cookingfan453_5...
boston, CT
on February 18, 2007
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Absolutely wonderful! This was very quick and everyone loved it. Deffently will make it again.