Pea and Leek Dip

Name: Pea and Leek Dip
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: about 2 cups
Cuisine: american
Ingredients: 2 leeks, woodiest part of the green leaves removed; 2 tablespoons extra-virgin olive oil; 1 pound frozen peas; 1 cup sour cream; 1 1/2 teaspoon salt; 1/2 cup fresh flat-leaf parsley; 1 lemon, juiced; 2 tablespoons sliced scallions

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Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: about 2 cups

Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: about 2 cups

Ingredients

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2 leeks, woodiest part of the green leaves removed

2 tablespoons extra-virgin olive oil

1 pound frozen peas

1 cup sour cream

1 1/2 teaspoon salt

1/2 cup fresh flat-leaf parsley

1 lemon, juiced

2 tablespoons sliced scallions

Directions

Halve, slice, wash the leeks well and drain. Heat the oil in a skillet over medium heat. Add the leeks and cook until softened but not brown, about 5 minutes. Add the peas and continue cooking until the peas are thawed and bright green, about 3 minutes. Transfer the peas and leeks to a blender along with the sour cream, salt, parsley, and lemon. Blend on low until smooth. Garnish with the scallions.