Save Recipe Print
Peach Cornbread Trifle

Ingredients

Directions

Score the bottom of peaches with an "X." Remove the skins of the peaches by dropping them in a pot of simmering water for 30 to 60 seconds. Remove the peaches, set aside to cool in a bowl of ice water and then peel off the loosened skins. Remove the pits from the peaches and then finely chop the flesh. Put the chopped peaches in a bowl.

Pour the cream into a large mixing bowl. Add a 1/4 cup sugar and the vanilla extract. Whip into soft peaks.

Cut the corn bread into thin slices. Layer the bottom of a clear glass trifle or other serving bowl with a third of the cornbread. Add a third of the peaches on top of the cornbread and then a third of the whipped cream on top of that. Repeat the layers two more times and crumble the final layer of the cornbread on top.

Refrigerate and serve cold.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Peaches and Cream Trifle with Blueberry Sauce

Recipe courtesy of Trisha Yearwood

Trifle

Cornbread

Recipe courtesy of Food Network Kitchen

Cornbread

Recipe courtesy of Jeff Greathouse|Richard Bacchi

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.