Recipe courtesy of Dave Lieberman
Episode: Sports Party
Total:
30 min
Active:
15 min
Yield:
4 to 8 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat 3 tablespoons oil in a nonstick skillet over high heat. Saute the onion slices until wilted and just starting to take on some color, stirring all the while, about 7 minutes. Sprinkle onions with salt while cooking.

Slice the top round into very thin slices. Partially freezing the meat enables you to slice it very thinly.

Remove the onions from the skillet. Salt and pepper the steak slices and then saute them in the same skillet, in batches until cooked through, about 45 seconds per side. Repeat process for the remaining steak slices, replenishing oil as needed.

Meanwhile, melt the cheese cubes in a microwave-safe bowl on low power for a couple minutes or until completely melted.

Cut each roll down the middle lengthwise. Fill each roll with a good helping of steak slices and top with the melted cheese and sauteed onions.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys

Pizza Dough

Recipe courtesy of Bobby Flay

Philly Cheesesteaks

Recipe courtesy of Sandra Lee

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking