Recipe courtesy of Dave Lieberman
Episode: Sports Party
Philly Dutch-style Funnel Cakes
Total:
22 min
Active:
10 min
Yield:
about 6 servings
Level:
Easy
Total:
22 min
Active:
10 min
Yield:
about 6 servings
Level:
Easy

Ingredients

Directions

Combine flour, baking powder, and salt in a large mixing bowl and whisk together. Gradually whisk in the milk, then the egg and vanilla, and finally the sugar and melted butter.

Heat the oil in a large, heavy pot over high heat to 350 degrees F. Pour as much batter as fits into a funnel, holding your finger at the base of the funnel to dam it. Bring the funnel over the top of the hot oil, release your finger to begin the stream of batter, and move the funnel in a circular motion to create a spiral shape. Use about 1/2 cup batter per funnel cake, or more or less to your liking. Fry 2 to 3 minutes until golden brown and slightly puffed, turning over when 1 side is golden.

Remove from oil and place on a plate lined with 2 layers of paper towels. Immediately top with a good scattering of powdered sugar. Repeat until no batter remains.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Lemon Cake

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Tyler Florence

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking