Philly Dutch-style Funnel Cakes
Show: Good Deal with Dave Lieberman
Episode: Sports Party
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- Recipe categories: Sugar,
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Average Rating:
Total Reviews: 15
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By philomena attard
malta
on April 19, 2011
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very very very mmmmmmmmmmmmmmmmmmmmmm
By k_steven_7997384
Perkasie, PA
on June 03, 2010
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We did three different types of funnel cake, and this was our favorite! It was crispy on the outside, light on the inside. Really easy to make and to handle!
By chelsea1982
Bakersfield, CA
on May 16, 2009
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These were amazing!! I don't know what others did wrong but mine stayed together perfectly. I didn't put the filling in a bag and squeeze it out because I wanted them thick so I used a little cup and poured in the batter. Really fast and easy! Have fun!
By morganev_6951274
Phillips, ME
on March 26, 2007
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I may have done something wrong with these but they did not turn out right at all. Easy to prepare but batter separated when I went to fry the cakes.
By vpezzino_5029956
Grovetown, GA
on September 07, 2006
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I followed this recipe to a "t" and was very excited to try these because I have a bad craving for funnel cakes, (being pregnant doesn't help. I was discouraged when I went to fry the batter it just spred out in the pot and bubbled about. I tried to bring the temperature of the oil lower but I had the same results. I am so upset! I'll stick to my fried dough recipe I guess.
By wizard9929_3835748
mission hills, CA
on July 31, 2006
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this was a great hit for a birthday party for my friends son... we make them all the time...
By karebear381_5785663
windsor
on July 18, 2006
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My kids just loves them. They said they were better than the ones you get at the theme parks. Way to go. You made me the most popular mom on the block. Thanks
By worthyenuf_5551510
Brunswick, ME
on June 03, 2006
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This recipe was simple and very tasty. The whole family loved it.
By cali_love
San Jose, CA
on April 28, 2006
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I made this tonight for dessert and got rave reviews from my friends. Mixing the ingredients was easy enough, but I didn't have a piping bag, so I just used a ziploc freezer bag and cut off a corner. Our funnel cakes weren't perfectly shaped, but they DID taste DELICIOUS and authentic!!! Just like the ones I get at the amusement park! It takes a while to get the method of piping the batter into the oil, but you get better as you go along. Next time though, instead of a ziploc bag, I will use an empty ketchup squeeze bottle (it'll be less messy AND easier to use. Will definitely make this again! Thanks for the recipe Dave!
By iliveforschiz_5...
Northridge, CA
on February 19, 2006
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following the recipe was fairly simple. combining the ingredients until it made a somewhat watery state was easy. when it came to the actual cooking, however, it didn't seem to come out right. either my funnel was to thin or my oil was too hot, but the cake came out seperated and difficult to turn over. so i tried to just pour the batter from a cup, and it turned out a little thick, but i suppose it was alright. anyway, it was after all, my first time, and experience i believe is always the best teacher. despite all the difficulties, the funnel cake tasted great and my friends enjoyed it to the last bite.